Bugey Rosé Cerdon Méthode ancestrale
Rosé
Sparkling wine
Serve at 05-08. °C (41-46 °F)
“ May be called Irish stout. ”
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Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
Rosé
Serve at 05-08. °C (41-46 °F)
“ May be called Irish stout. ”
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Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
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