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Food and wine pairing ideas

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Meal and wine pairing

Rabbit with prunes

Synonyms: Braised rabbit with prunes / Braised rabbit with dried plums / Rabbit with dried plums

This dish pairs well with:

Wine colors

Anjou

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Arbois

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a dominant Pinot noir grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Bandol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.

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Baux-de-Provence

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 7 to 10 years old.

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Brulhois

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Buzet

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Cassis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Fixin

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Gigondas

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.

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Languedoc

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Pomerol

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.

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Pommard

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Vacqueyras

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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