Bordeaux
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine with a dominant Merlot grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by C. P. Ewing(CC BY 2.0)
https://www.flickr.com/photos/132033298@N04/17660631025/
Rabbit pâté with prunes
Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.
This dish pairs well with:
Wine colors
Châtillon en Diois
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Maury Hors d’Âge
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 to 30 years old and more. ”