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Food and wine pairing ideas

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Meal and wine pairing

Rabbit pâté with prunes

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Synonyms: Rabbit pâté with dried plums / Rabbit terrine with prunes / Rabbit terrine with dried plums

This dish pairs well with:

Wine colors

Châtillon en Diois

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Maury Hors d’Âge

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 to 30 years old and more.

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