Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Serve with the less mature cheeses.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Quicke’s traditional cheddar
United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind coated with lard and wrapped in muslin cloth.
Ripening : 12 months.
See also : Clothbound Cheddar
This dish pairs well with:
Wine colors
Bourgogne Hautes Côtes de Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Serve with the less mature cheeses.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”