Banyuls Rancio Traditionnel
Rancio
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing. ”
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Photo by César(CC BY-SA 2.0)
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Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk, yellow to orange in color.
Ripening : 2 to 5 months.
Rancio
Serve at 16-18. °C (61-64 °F)
“ Prefer a regional pairing. ”
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Serve at 06-10. °C (43-50 °F)
“ Prefer a regional pairing. ”
> view detailsRancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rancio
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Rancio
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”