Meal and wine pairing

Photo by BastienM(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/6/66/Maroilles_%28cheese%29.jpg

Quart

France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 weeks minimum.

See also : Maroilles

This dish pairs well with:

Wine colors

Amber Ale

Other drinks

Serve at 06-08. °C (43-46 °F)

> view details

Cofee

Other drinks

Serve at 50-70. °C (122-158 °F)

> view details

Doppelbock

Other drinks

Serve at 09-13. °C (48-55 °F)

> view details

Dunkel

Other drinks

Serve at 06-10. °C (43-50 °F)

> view details

Dunkelweizen

Other drinks

Serve at 06-08. °C (43-46 °F)

“ Brown and unfiltered Weizenbier. ”

> view details

Gin

Other drinks

Serve at 06-10. °C (43-50 °F)

“ Prefer a regional pairing. ”

> view details

Imperial stout

Other drinks

Serve at 11-13. °C (52-55 °F)

“ May be called Russian Imperial Stout. ”

> view details

Märzen

Other drinks

Serve at 08-12. °C (46-54 °F)

> view details

Porter

Other drinks

Serve at 08-11. °C (46-52 °F)

> view details

Stout

Other drinks

Serve at 09-11. °C (48-52 °F)

> view details

Strong lager

Other drinks

Serve at 08-12. °C (46-54 °F)

> view details

Tripel

Other drinks

Serve at 05-07. °C (41-45 °F)

> view details

Vienna lager

Other drinks

Serve at 08-12. °C (46-54 °F)

> view details