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Food and wine pairing ideas

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Meal and wine pairing

Quadrello di Bufala

Italy. Lombardy.
Buffalo milk pasteurized cheese with a creamy paste and a washed-rind from pale pink to oatmeal colored.

This dish pairs well with:

Wine colors

Alsace Riesling

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Riesling

Prefer a pairing with a wine with residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Anjou

White

Still wine

Serve at 08-10. °C (46-50 °F)

May be called Farmhouse Ale.

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Côtes de Bordeaux Sainte-Foy Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

The commercial name generally used is Sainte-Foy Bordeaux Moelleux.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Rosette

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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