Meal and wine pairing

Pullet in demi deuil with Albufera sauce

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Synonyms: Pullet in half-mourning with Albufera sauce / Truffled braised pullet with Albufera sauce