Meal and wine pairing

Provencal lamb skewers

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Synonyms: Provencal lamb kabobs / Provencal lamb kebabs

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of 5 to 8 years old.
Aging potential (estimation) : 10 to 15 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”