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Food and wine pairing ideas

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Meal and wine pairing

Photo by Agathe(CC BY-SA 2.0)
https://www.flickr.com/photos/agatheb/502894558/

Sheep and Goats

Provencal lamb daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Synonyms: Lamb daube provencal / Lamb stew provencal / Braised lamb provencal / Provencal lamb stew / Provencal braised lamb