Champagne Demi-sec
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ May be called bière blanche, white beer or witte. ”
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Photo by Johanna Lundin(CC BY-ND 2.0)
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Praline bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
Synonyms: Praline crème bavaroiseThis dish pairs well with:
Wine colors
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”
Witbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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