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Food and wine pairing ideas

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Meal and wine pairing

Poultry paté en croûte

Terrine of different meats wrapped in jelly and baked in a pie crust.
Served cold.

Synonyms: Poultry pâté in pastry / Poultry pâté in a pastry crust

This dish pairs well with:

Wine colors

Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

May be called DIPA or Imperial IPA.

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Languedoc

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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