Meal and wine pairing
Photo by Andrea Nguyen(CC BY 2.0)
https://www.flickr.com/photos/andrea_nguyen/5382787111/
Pot-au-feu
French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).
See also : Miroton de bœuf