Châteauneuf-du-Pape
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Roussanne grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Meal and wine pairing
Photo by Andy / Andrew Fogg(CC BY 2.0)
https://www.flickr.com/photos/ndrwfgg/95980537/
Pork with apricot
This dish pairs well with:
Wine colors
Jurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Monbazillac
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Saint-Mont
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Sainte-Croix du Mont
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”