Food and wine pairing ideas
Photo by jeffreyw(CC BY 2.0)
https://www.flickr.com/photos/jeffreyww/6860413577/
Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.
See also : Pita à l'orientale
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with some residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Rosé
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”