Corbières
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsMeal and wine pairing
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Pork goulash
This dish pairs well with:
Wine colors
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsLanguedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Grenache blanc grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”