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Food and wine pairing ideas

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Meal and wine pairing

Pork filet mignon with mustard

Synonyms: Pork tenderloin with mustard

This dish pairs well with:

Wine colors

Cassis

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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