Meal and wine pairing
Photo by hardwarehank(CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/
Pork filet mignon with acacia honey
Synonyms: Pork tenderloin with acacia honeyThis dish pairs well with:
Wine colors
Champagne Grand cru Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Graves supérieures
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine between 3 and 5 years old.
Aging potential (estimation) : 6 to 10 years old. ”
Savennières Demi-sec
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Vouvray Demi-sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”