Food and wine pairing ideas
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https://www.flickr.com/photos/cyclonebill/11273576303/
White
Serve at 08-10. °C (46-50 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”