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Food and wine pairing ideas

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Meal and wine pairing

Pork chop with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

This dish pairs well with:

Wine colors

Côte roannaise

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Côtes de Bordeaux Blaye

White

Still wine

Serve at 08-10. °C (46-50 °F)

The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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