Alsace Pinot noir
Red
Still wine
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Prefer a pairing with a fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Meal and wine pairing
Photo by Ewan Munro(CC BY-SA 2.0)
https://www.flickr.com/photos/55935853@N00/5190158400/
Pork cheek with cider
This dish pairs well with:
Wine colors
Auxey-Duresses
White
Still wine
Serve at 15-16. °C (59-61 °F)
“ Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Pic Saint-Loup
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a fruity and supple wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Saint-Nicolas de Bourgueil
Red
Still wine
Serve at 14-17. °C (57-63 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Saumur-Champigny
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”