Arbois
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a dominant Poulsard grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Doktor Katze(CC BY-SA 2.0)
https://www.flickr.com/photos/56380734@N05/6567149309/
Pork and prunes skewers
Synonyms: Pork and prunes kabobs / Pork and prunes kebabs / Pork and dried plums skewers / Pork and dried plums kabobs / Pork and dried plums kebabsThis dish pairs well with:
Wine colors
Buzet
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Fitou
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”