Clairette de Die Méthode ancestrale
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Meal and wine pairing
Photo by Miwok(CC0 1.0)
https://www.flickr.com/photos/miwok/9375717941/
Pomme d’amour
France.
Apple coated in a hard red caramel and held on the end of a stick.
See also : Pomme caramélisée
This dish pairs well with:
Wine colors
Limoux Méthode ancestrale
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”