Meal and wine pairing
Photo by Kevin Tao(CC BY-ND 2.0)
https://www.flickr.com/photos/ktao1/6056318689/
Poivrade sauce
mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.
Synonyms: Pepper sauce