Meal and wine pairing
Photo by mario(CC BY 2.0)
https://www.flickr.com/photos/64738468@N00/288126535/
Poire Belle-Hélène
Pears poached in sugar syrup and served with vanilla ice cream, melted chocolate and crystallized violets.
Photo by mario(CC BY 2.0)
https://www.flickr.com/photos/64738468@N00/288126535/
Pears poached in sugar syrup and served with vanilla ice cream, melted chocolate and crystallized violets.