Meal and wine pairing

Desserts

Poached peaches in red wine

Peaches cooked in wine syrup with toasted almonds.

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old. ”