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Food and wine pairing ideas

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Meal and wine pairing

This dish pairs well with:

Wine colors

Collioure

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Entre-Deux-Mers

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Entre-Deux-Mers Haut-Benauge

White

Still wine

Serve at 07-09. °C (45-48 °F)

Prefer a pairing with a dominant Sauvignon grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Jurançon

White

Still wine

Serve at 09-11. °C (48-52 °F)

Serve with the blue cheese.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Jurançon Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a dominant Jacquère grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Vouvray Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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