Bandol
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Meal and wine pairing
Photo by muffinn(CC BY 2.0)
https://www.flickr.com/photos/mwf2005/18805511846/
Pissaladiere
Bread dough topped with onions (caramelized or puree), olives, garlic and anchovies.
This dish pairs well with:
Wine colors
Bellet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Bellet
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine under 3 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Coteaux d’Aix-en-Provence
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes de Provence
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Côtes de Provence
Rosé
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Languedoc
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Minervois
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Patrimonio
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”