Meal and wine pairing
Photo by Vegan Feast Catering(CC BY 2.0)
https://www.flickr.com/photos/veganfeast/3393624831/
Pink Charlotte with red fruit
Charlotte made with pink Reims biscuits dipped in champagne, milk or ratafia with red fruits (strawberry, raspberry, currant).
This dish pairs well with:
Wine colors
Ratafia de Champagne
White
Still wine
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
cider
Other drinks
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with a brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”