Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called bière blanche, white beer or witte. ”
> view detailsMeal and wine pairing
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Pike fillets in a beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
Synonyms: Pike fillets and beurre blancThis dish pairs well with:
Wine colors
Beaujolais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Bordeaux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Cassis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Cour-Cheverny
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Crozes-Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Givry
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Gros Plant du Pays Nantais
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Languedoc
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Marsannay
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Menetou-Salon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Meursault
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old. ”
Montagny
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Montravel
White
Still wine
Serve at 07-11. °C (45-52 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Moselle
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a dominant Pinot gris grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Pouilly-sur-Loire
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Pouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”