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Food and wine pairing ideas

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Meal and wine pairing

Photo by Rexness(CC BY-SA 2.0)
https://www.flickr.com/photos/rexness/4547893990/

Desserts

Pièce montée

Traditional dessert served during a communion, a wedding or a festive meal. It usually has an architectural form and significant ornamentation.

Synonyms: Tiered cake / Wedding cake

See also : Croquembouche

This dish pairs well with:

Wine colors

Anjou Mousseux

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a Extra-sec sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

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Anjou Rosé Mousseux

Rosé

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a Extra-sec sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

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Bugey Mousseux Demi-sec

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

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Champagne Demi-sec

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Do not serve Brut Champagne on a very sweet dessert.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

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Crémant d’Alsace Demi-sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

> view details