Bordeaux
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a dominant Cabernet franc grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/11473408124/
Pepper with goat cheese terrine
This dish pairs well with:
Wine colors
Luberon
Rosé
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Viré-Clessé
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”