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Food and wine pairing ideas

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Meal and wine pairing

Pear charlotte with caramel custard

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

Synonyms: Pear icebox cake with caramel custard