Meal and wine pairing

Desserts

Peach zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Synonyms: Peach sabayon / Peach zabaglione / Peach zabajone

White

Still wine

Serve at 07-09. °C (45-48 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”