Food and wine pairing ideas
Photo by Ryan Snyder(CC BY 2.0)
https://www.flickr.com/photos/ryansnyder/6021211394
Pavlova : meringue cake topped with fresh fruit and whipped cream.
Synonyms: Peach pavWhite
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine between 5 and 10 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”