American Pale Ale
Other drinks
Serve at 12-14. °C (54-57 °F)
“ May be called APA.
Serve with the less mature cheeses. ”
Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
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Pavé du Nord jeune
France. Nord. Pas de Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 4 to 8 weeks.
See also : Pavé du Nord demi-vieux
This dish pairs well with:
Wine colors
Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ May be called APA.
Serve with the less mature cheeses. ”
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Coteaux Bourguignons
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Pale lager
Other drinks
Serve at 04-06. °C (39-43 °F)
“ Serve with the most mature cheeses. ”
> view detailsPouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Sancerre
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”
Strong pale lager
Other drinks
Serve at 04-07. °C (39-45 °F)
“ May be called Imperial pils. ”
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