Armagnac
White
Still wine
Serve at 18-24. °C (64-75 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMeal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
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Pavé du Nord demi-vieux
France. Nord. Pas de Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 3 months minimum.
See also : Pavé du Nord jeune
This dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Available with extra mature cheese
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Coteaux du Giennois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Grand Roussillon Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Haut-Poitou
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
> view detailsMaury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Menetou-Salon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Oatmeal stout
Other drinks
Serve at 10-13. °C (50-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old. ”
Quincy
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old. ”
Rivesaltes Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Saint-Bris
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Serve with the young cheeses.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”
Strong pale lager
Other drinks
Serve at 04-07. °C (39-45 °F)
“ May be called Imperial pils.
Serve with the most mature cheeses. ”