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Food and wine pairing ideas

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Meal and wine pairing

Photo by Arnaud 25(CC BY-SA 2.0)
https://commons.wikimedia.org/wiki/File:P%C3%B4chouse.JPG

Consommé and Soup

Pauchouse

France. Bourgogne-Franche-Comté.
Speciality made with fresh-water fish pieces (pike, perch, pike-perch) and fatty fish (eel, carp, salmon, tench, trout) cooked with white wine sauce and accompanied by croutons, bacon and potatoes.


See also : Bouillabaisse