Meal and wine pairing
Photo by ben dalton(CC BY-SA 2.0)
https://www.flickr.com/photos/noii/3611828116/
Pâté gaumais
Belgium.
Pie with pork marinated in wine or vinegar with spices and herbs.
Served hot or cold.
Photo by ben dalton(CC BY-SA 2.0)
https://www.flickr.com/photos/noii/3611828116/
Belgium.
Pie with pork marinated in wine or vinegar with spices and herbs.
Served hot or cold.