Chablis Premier cru
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Meal and wine pairing
Photo by juantiagues(CC BY-SA 2.0)
https://www.flickr.com/photos/juantiagues/4388134854/
Pata negra
This dish pairs well with:
Wine colors
Champagne Grand cru Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Côtes du Jura
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine with an oxidative note.
Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Côtes du Rhône
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Roussane grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”