Meal and wine pairing

Partridge with red cabbage

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 5 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a dominant Mondeuse grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”