Meal and wine pairing

Cheeses

Parmigiano Reggiano with balsamic vinegar

Italy. Emilia Romagna and Lombardy south.
Semi-soft cow's milk cheese.
Ripening : 12 months minimum.

Synonyms: Parmesan cheese with balsamic vinegar

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a wine over 8 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”

White

Still wine

Serve at 06-08. °C (43-46 °F)

“ Prefer a pairing with a wine over 4 years old.
Aging potential (estimation) : 4 to 10 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”