Champagne Rosé Brut
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Meal and wine pairing
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Pan fried veal chop with horn of plenty
This dish pairs well with:
Wine colors
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Graves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of 4 to 8 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Haut-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Savigny lès Beaune
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”