Meal and wine pairing

Poultry

Pan fried goose foie gras with apricot compote

Served hot.

Synonyms: Pan seared goose foie gras with apricot compote / Sautéed goose foie gras with apricot compote

White

Still wine

Serve at 07-10. °C (45-50 °F)

Main grape variety: Riesling

“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”