Alsace Gewurztraminer
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Yosoynuts(CC BY-ND 2.0)
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Pan fried goose foie gras escalope
Synonyms: Pan seared goose foie gras escalope / Sautéed goose foie gras escalopeThis dish pairs well with:
Wine colors
Alsace Grand cru Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Alsace Grand cru Vendanges Tardives Gewurztraminer
White
Still wine
Serve at 07-10. °C (45-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more. ”
Alsace Pinot gris
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine with residual sugar and a certain acidity.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Alsace Riesling
White
Still wine
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Alsace Sélection de Grains Nobles Gewurztraminer
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Alsace Sélection de Grains Nobles Pinot gris
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Alsace Vendanges Tardives Gewurztraminer
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”
Alsace Vendanges Tardives Pinot gris
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more. ”
Arbois Pupillin Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Arbois Vin de paille
Straw colored
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Banyuls Rancio Grand cru
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Banyuls Traditionnel
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Bergerac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Champagne Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Brut Non dosé
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Grand cru Brut
White
Sparkling wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Cornas
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Coteaux de Saumur
White
Still wine
Serve at 06-08. °C (43-46 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Côtes du Jura Vin de paille
Straw colored
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Crémant d’Alsace Brut
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”