Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Pan fried duck foie gras with gingerbread

Synonyms: Pan seared duck foie gras with gingerbread / Sautéed duck foie gras with gingerbread

This dish pairs well with:

Wine colors

Cour-Cheverny Sec

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old

> view details

Rivesaltes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

> view details