Cold starters
Scallop shell of fish with mayonnaise
Cold dish with macedonia, cold fish (hake, salmon), mayonnaise and letttuce.
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Meal families
Sheep and Goats
Kid goat with garlic and parsley butter
Garlic and parsley butter : butter, garlic and parsley mixed.
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Caerphilly
United Kingdom. Wales.
Hard pasteurized or raw cow's milk cheese with white hard pressed paste and a natural white rind.
Beef
Rib steak with cooking salt and bone marrow
Rib steak : rib of beef with bone attached.
> view pairingsDesserts
Apple strudel
Puff pastry stuffed with apple pieces and raisins generally accompanied by cinnamon and served hot with vanilla ice cream, whipped cream, custard, or vanilla sauce.
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Ashbrook
United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.
Pork
Pork filet mignon with black truffle sauce
Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Spaghetti alle vongole
Clam pasta with parsley.
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Gorgonzola piccante
Italy. Lombardy.
Blue-veined cow's milk cheese.
Ripening : 3 months minimum.
Cheeses
Tilsiter Switzerland
Switzerland.
Hard, raw cow's milk cheese with a washed rind.
Ripening : 3 months minimum.
Red label.
Shellfish and Seafood
Scallops skewers with coral sauce
Coral sauce : roe of scallops mixed with fresh cream and spices.
> view pairingsWarm starters
Bouchée à la reine
France. Lorraine.
Individual puff pastry garnish with veal sweetbreads.
Desserts
Blackberry crumble
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
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