All dishes:

Sauces

Parsley sauce

Parsley, lemon juice and olive oil or butter.

Mushrooms, Vegetables, Pasta and Rice

Endive with Bechamel

Bechamel sauce : Butter and flour (roux) made with milk or cream.

Warm starters

Quenelles with Aurora sauce

Aurora sauce : cream sauce coloured with tomato sauce.

Poultry

Chicken pancake

Mushrooms, Vegetables, Pasta and Rice

Black truffle risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Cheeses

Grana Padano oltre 16 mesi

Italy. Po River Valley.
Hard raw cow's milk cheese with natural rind.
Ripening : 16 to 20 months.

Poultry

Chicken with black truffle

Game birds

Quails with cherry

Poultry

Grilled duck aiguillette

Aiguillette : thin strips of chicken breast.

Poultry

Duck breast with peaches

Cold starters

Shrimp canapé

Mushrooms, Vegetables, Pasta and Rice

Pasta and clams

Shellfish and Seafood

Grilled squids with olive oil and cooking salt

Desserts

Crepe with butter and lemon

Sheep and Goats

Milk fed lamb with herbs de Provence

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Ice cream and sorbets

Exotic fruit sorbet

Warm starters

Smoked salmon in puff pastry

Appetizers

Pistade de moules

France. Occitanie. Hérault. Sète.
Spreadable preparation based on raw flesh of musssels mixed with a sauce made from anchovies, olive oil, parsley and chili pepper.
Eaten on a slice of toast.

Sea fish

Sea bass with coconut milk

Consommé and Soup

Fish soup

Cooked meats

Woodstock pâté

Salads

Minced tuna in tomato salad

Pork

Pork filet mignon with chorizo

Cheeses

Lorelei

United States. Oregon.
Goat's milk semi soft cheese with a rind washed with beer.