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Main meals
Pot roast
United States.
Dish based on a piece of beef braised for a long time in a liquid with vegetables (carrot, celery, onion, potato, etc.).
Cheeses
Brocciu passu
France. Corsica.
Ewe's milk cheese combining milk and whey.
Ripening : 21 days to 4 months maximum.
Shellfish and Seafood
Bay scallop with braised endive
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
> view pairingsCheeses
Bleu du Queyras
France. Provence-Alpes-Côte d’Azur. Hautes-Alpes.
Blue-veined cow's milk cheese with mould on the rind.
Poultry
Poached chicken with supreme sauce
Supreme sauce : chicken or veal velouté reduced before adding the cream.
> view pairingsCheeses
Saint-Jorge Patrão
United States. California.
Soft-ripened pasteurized cow's milk cheese with natural rind.
Ripening : 16 months.
Sea fish
Cod with mousseline sauce
Mousseline sauce : hollandaise sauce with whipped cream.
> view pairingsBeef
Rib steak with cooking salt and bone marrow
Rib steak : rib of beef with bone attached.
> view pairingsSheep and Goats
Roasted rack of lamb with spring vegetables
Spring vegetables : vegetables harvested before reaching full maturity.
> view pairingsDesserts
Chocolate charlotte
Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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