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Food and wine pairing ideas

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Meal families

Cheeses

Monterey Jack

United States. California.
Soft-ripened pasteurized cow's milk cheese.

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Mushrooms, Vegetables, Pasta and Rice

Prawn risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Warm starters

Duck foie gras with black truffle in puff pastry

Puff pastry coating duck foie gras with black truffle.

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Sauces

Porcini mushroom cream sauce

Porcini mushrooms and shallots with veal stock, cream and white wine.

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Warm starters

Spinach and ricotta quiche

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

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Main meals

Wild boar daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Salads

Mesclun with goat cheese

Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

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Cheeses

San Andreas

United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.

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Mushrooms, Vegetables, Pasta and Rice

Morels with cream

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Beef

Steak au poivre

Beef meat flambéed in Cognac and served with peppercorn sauce flavored with white wine, Marsala or Porto and possibly accompanied by mustard.

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