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Cheeses
Monterey Jack
United States. California.
Soft-ripened pasteurized cow's milk cheese.
Mushrooms, Vegetables, Pasta and Rice
Prawn risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view pairingsWarm starters
Duck foie gras with black truffle in puff pastry
Puff pastry coating duck foie gras with black truffle.
> view pairingsSauces
Porcini mushroom cream sauce
Porcini mushrooms and shallots with veal stock, cream and white wine.
> view pairingsWarm starters
Spinach and ricotta quiche
Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.
> view pairingsMain meals
Wild boar daube
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
> view pairingsSalads
Mesclun with goat cheese
Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.
> view pairingsCheeses
San Andreas
United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.
Beef
Steak au poivre
Beef meat flambéed in Cognac and served with peppercorn sauce flavored with white wine, Marsala or Porto and possibly accompanied by mustard.
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