Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Desserts

Mendiant

France. Alsace.
Cake made with stale bread, seasonal fruit and milk slowly baked in a buttered pan.
Preferably served warm.

> view pairings

Cheeses

Vacherin fribourgeois Extra

Switzerland. Fribourg.
Semi-soft cow's milk cheese.
Ripening : 3 months minimum.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes

> view pairings

Cheeses

Louis d’Or

Canada. Quebec.
Hard raw cow's milk cheese with a washed rind.
Ripening : 9 months.

> view pairings

Cheeses

Curé nantais

France. Pays de la Loire. Loire-Atlantique.
Soft-ripened raw cow's milk cheese.

> view pairings

Main meals

Potjevleesch

French flemish. Meats of chicken, rabbit, pork and veal, set in jelly or fat and served cold with fries and pickled vegetables.

> view pairings

Main meals

Beef rendang

Indonesia.
Rendang : Meat or vegetable dish cooked for a long time in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili pepper).

> view pairings

Beef

Beef daube and mashed potato with black truffle

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

> view pairings

Pizza, Quiche, Tart and Pie

Young wild boar pie

> view pairings

Main meals

Cassoulet of Toulouse

Cassoulet made with white beans, goose confit, Toulouse sausage, pork, lamb, carrot, onion and tomato.

> view pairings

Beef

Bordeaux style beef fillet with duck foie gras

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

> view pairings